“Ranch is for salads!” “Blue cheese all the way!”
There is a very serious debate taking place in the Buffalo wing-eating community:
WHEN IT COMES TO BUFFALO WINGS, WHICH DRESSING MAKES A BETTER CREAMY COMPANION?
Blue cheese is the original. Ranch has a salty, herbal tang that makes it an interesting choice.
But let’s be real – what’s next? Thousand Island? Mayonnaise? I just gagged a little.
The Wing Authority officially declares here that… BLUE CHEESE is the only way to do Buffalo wings. First and foremost, blue cheese was the original dipping sauce to accompany those first hot wings on that fateful night at the Anchor Bar in Buffalo, New York. We can’t change the history of Buffalo wings any more than we can change that the Romans spoke Latin. But in addition to the history & tradition, the stark color contrast of white dressing on red sauce, the way it cools the palette, the tasty bits of cheese – there is no better compliment to this food than chilled, creamy blue cheese dressing.
WHAT ARE YOUR THOUGHTS? COMMENT BELOW