Just enjoy this series of Buffalo wings, brought to you from The Wing Authority’s homemade baked method –
Have you ever been to Wet Willie’s and had one of their strong, sweet icy slushies with grain alcohol? If you’ve had one or something similar, you know high-test slushies can do either one of two things: stir up an appetite or induce napping. If you’re awake enough afterward, you’ll want a hearty snack. I’m sure you catch my drift. It’s wing time.
Enter Frosty Frog Cafe. One day while killing time and grabbing a drink with a few friends in this vacation attraction beach town, I flipped through the menu. As the grain alcohol from my daiquiri settled in, my appetite grew. Immediately, my eyes landed on “Olivia’s Wings”, described as the plumpest around.
But what’s this?! I was shocked to see this sunny beachside tavern features straight up Buffalo wings by way of Erie, Pennsylvania. Take a look at the restaurant’s origin story.
These wings were delicious. Naturally, I ordered the Hot flavor. They were crispy and served in a basket with blue cheese as they should be. The red Buffalo sauce had the right amount of tang and gave the wings the perfect spicy glaze without being too thick. Not too hot, either, meaning anyone can (and everyone should) saddle up and give these TOTALLY BUFFALO wings a spin.
I’m especially interested in how the Buffalo wing tradition made its way down to Hilton Head. According to the menu, Frosty left Erie for warmer weather. I don’t blame him. I know more than a few people who left Erie for the exact same reason. Erie has some of the best Buffalo wings to be found anywhere, but that lake effect snow is something serious.
But this migration has a great side effect, as we see. Hilton Head is hundreds of miles away from Lake Erie, far from Buffalo, New York and the Anchor Bar, yet Frosty Frog Cafe nails the Buffalo wing tradition perfectly, thanks in large part to its origins in Erie, PA.
The Wing Authority is eager to learn of all migrations and adaptations involving the glorious Buffalo wing tradition. If you have any stories to share, please do so on this website or by e-mail at email@example.com.
Thanks for spreading the gospel, Frosty!