From The New Yorker – a short history of the Buffalo wing

Hey friends –

A reader sent The Wing Authority the following link to a piece from 1980 which discusses the birth of Buffalo wings and gives some interesting context and commentary.

There are lots of trends and offshoots since the beginnings of this glorious food and we hope to explore and discuss as many as possible. Take some time to read this fun little piece and leave your comments!

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